Italian Cream Cake

This Italian Cream Cake is a Southern classic featuring three layers of moist buttermilk cake studded with shredded sweetened coconut and chopped pecans. It’s frosted in a rich cream cheese frosting made with cream cheese, butter, powdered sugar, and vanilla extract. Finished with a signature piped shell border and extra pecans and coconut for texture, it’s an elegant dessert perfect for weddings, holidays, and celebrations.