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Cranberry Pie

Cranberry Pie

$25.00Price
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Holiday Cranberry Pie – Modern Artisan Bakery StyleSeasonal: Available November 1st – January 31st

Our version of the cranberry pie is winter in a slice. We start with whole tart cranberries slow-cooked with fresh orange zest and orange juice until they burst into a jammy, ruby-red filling that balances sweet, tart, and citrus. That vibrant filling is nestled in a light, flaky all-butter pie crust, baked golden and finished with a dusting of coarse sugar for sparkle and crunch.

The Look:Cut into this pie and you’ll see what sets it apart: jewel-toned cranberry filling against a buttery golden crust. Styled for the season with natural window light, fresh cranberries, and a whisper of orange zest, it captures “from-scratch holiday baking” without the work. The rustic yet modern presentation makes it perfect for gifting, dessert tables, or your Instagram feed.

The Flavor:Bright and bold. The cranberries bring tang, the orange zest adds aroma, and the orange juice rounds it out with sweetness. The crust is shatteringly flaky — never soggy — and the contrast of warm spices and citrus makes every bite taste like the holidays.

Perfect For:

  • Thanksgiving & Christmas dessert tables

  • Home bakeries & seasonal pop-up menus

  • Holiday gifts & hostess offerings

  • Coffee shop winter pastry cases

  • Farmers markets Nov–Jan

  • Cozy weekend baking content & Reels

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