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Banana Cake with Fudge Icing

From $65.00Sale Price
Size
8 inch 8-10 Servings
10 Inch 10-12 Servings
12 inch 14-16 Servings
Quantity

This beauty is what happens when banana bread and chocolate fudge cake have a baby. Super moist, soft banana cake — not too sweet, with that tender crumb you only get from really ripe bananas — wrapped in the creamiest, old-fashioned fudge icing that sets just enough to slice clean. Then we load the top with toasted walnuts for that buttery crunch. It's cozy, rich, and straight-up Southern comfort. Perfect on a crystal pedestal in a sunny window.

Why You'll Love It:

  • Ultra-moist and stays moist for days thanks to real bananas and buttermilk

  • That fudge icing is pourable, glossy, and fudgy — not just chocolate buttercream

  • Toasted walnuts cut the richness

  • Freezer-friendly and perfect for holidays, birthdays, or Sunday supper

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